Nichole Recipe Reviews (Pg. 2) - Allrecipes.com (10100345)

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Nichole

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Low Carb Cauliflower Leek Soup

Reviewed: Feb. 9, 2009
this is a creamy yummy way to get our veggies and avoid the starch. i used beef base instead of vegatable broth. it's all I had. turned out great. I didn't puree it too much so it had some texture.
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 9, 2009
Yummy! I used splenda and suger free Peanut Butter. I also used 1/4 teaspoon of baking soda and a slash of vanilla. For sugar free they were good I imagine with the real stuff they are incredible!
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Hot Artichoke Spinach Dip

Reviewed: Feb. 4, 2009
Everyone loved this, I think it is could have been a little creamier.
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Cindy's Pumpkin Pie

Reviewed: Feb. 4, 2009
This was really good. Although I must say I had a hard time noticing a difference between this and any other pumpkin pie I have ever had.
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Napa Cabbage Salad

Reviewed: Feb. 4, 2009
This is a Great salad, I have made it about 10 times now. I changed a few minor things. I use half the packet of ramen seasonings to jazz up the noodle almond mixture, I also prefer sliced almonds to the slivered. Lastly, I reduced the amount of suger in the dressing to half. Everyone loves this salad!
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Cajun Chicken Pasta

Reviewed: Jan. 28, 2009
This was really good! I am on a low carb diet so I subtituted the pasta for Shirataki noodles. YUM!
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Garlic Chicken

Reviewed: Jan. 20, 2009
This is an Awesome recipe! I do pound the chicken out and cut the breasts into smaller pieces. I used the seasoned bread crumbs. I also tried making this recipe low carb friendly by replacing 2/3 bread crumbs with more cheese, wheat bran and nutrtional yeast flakes. YUM. It tasted almost identical!
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Anniversary Chicken I

Reviewed: Nov. 30, 2008
this is a great recipe. The ranch was a little too much, although I think if I could have found a restaurant quality ranch dressing it would have been better. so next time I will use half ranch half sourcream. or maybe the powdered ranch mixed with sourcream.
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Tiramisu II

Reviewed: Nov. 27, 2008
I was shocked at how easy this dessert was to make. I did add more coffee than it called for and you couldn't even really taste it. Next time I will add a little more. I loved how it wasn't overly sweet. It was so good I overindulged a bit :)
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Irish Cream Bundt Cake

Reviewed: Nov. 27, 2008
WOW. this recipe is awesome. I only had 2 eggs and sugarfree pudding and it still turned out great! Will make this again for sure!
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Displaying results 21-30 (of 30) reviews
 
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