Nichole Ortega Recipe Reviews (Pg. 1) - Allrecipes.com (10100345)

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Nichole Ortega

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Panzanella Salad

Reviewed: Mar. 19, 2011
This Recipe is incredible. I used cherry tomatoes and halfed them. I also used less olive oil in the dressing. I found a mozzerella wrapped in proccutto that I cut in to small chunks I also added quite a bit of baby spinach just to make it healthier. Yummy!!!!!!!
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Crispy Orange Beef

Reviewed: Mar. 6, 2011
Yummy! Although I wish there was an easier way to coat and fry the beef. What a mess! and time consuming.
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1 user found this review helpful

Chicken Paprika

Reviewed: Mar. 3, 2011
good. tip: allow pressure cooker to return to normal pressue at the end to finish cooking chicken
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jun. 30, 2010
good for how easy they are but a tad generic tasting.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 30, 2010
This is an incredible marinade! Makes the best shrimp. I have grilled and broiled them, always comes out awesome.
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5 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jun. 30, 2010
tasted good but I felt like it was a waste of fresh strawberries. Maybe worthy of frozen or canned
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1 user found this review helpful

Monkey Bread I

Reviewed: Jun. 30, 2010
The whole family loves this
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0 users found this review helpful

Byrdhouse Mushroom Barley Pilaf

Reviewed: Jun. 30, 2010
good but I was having a texture issue. It was my first experience with barley so it may have just been me.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 30, 2010
This was my very first experience with stuffed bell peppers & I must say Yum! I used left over rice and omitted the water. Plus I used some tips from others adding oregano and garlic. I think I will leave out the rice next time to make this a great low carb dish.
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Marinade for Chicken

Reviewed: Jun. 30, 2010
I used this marinade on chicken breast bone in with skin. Very good flavor! Next time I think I will marinate them longer, the flavor didn't reach the center of the breast.
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Soft Giant Pretzels

Reviewed: Nov. 9, 2009
Thanks for the recipe. My 5 year old helped make them and they were very easy. I did use agave nectar in place of the sugar.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Nov. 9, 2009
This was very simple. I was a little nervous how it would turn out and was left in shock as to how good it was. I did use raw shrimp. I am not a fan of reheating cooked shrimp, it ends up being rubbery.
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Cinnamon Rolls III

Reviewed: Nov. 9, 2009
Totally Yummy. I followed the recipe exactly. Next time i will double the filling. These were beautiful.
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Jul. 27, 2009
This recipe is perfect. No substitutions necessary!
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Displaying results 1-20 (of 37) reviews
 
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