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Rhubarb Cake II

Reviewed: Jun. 8, 2011
This is a five generation recipe in our family, but we call it Rhubarb Cobbler. Instead of melting the butter, we cut it into the cake mix (we use 1/2 of a cake mix) until crumbly, then just sprinkle it on top of gelatin layer. I also add only 1/4 c. of water or less, poured into one side of the dish, as we don't like it too runny. Either way...outstanding!!!
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