I changed this recipe a little based on what I read in reviews and what I had on hand. I added grated and shredded cheese to bread crumbs (as I did not have fresh), along with garlic salt and powder, onion powder, salt, pepper, crushed red pepper flakes, parsley, oregano and a some of a Tuscan mill blend that I have. I dipped the chicken in egg and then the bread crumb mixture. My husband bought these boneless chicken breast pieces that were smaller and thinner. I baked them for a half and hour, thinking they would be done, and served with whole wheat penne pasta and mushroom/olive marinara sauce. They were not cooked, so definitely leave them in longer like the recipe says. I ended up throwing them in the microwave since everything else was done. My husband ate almost all of them and loved it! He said they tasted like chicken tenders (go figure). I wasn't sure if he would like this because he is training for a marathon and doesn't carbo load like a lot do. It's a definite keeper!
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I changed this recipe a little based on what I read in reviews and what I had on hand. I...