Made this last night using leftover pot roast. Obviously, I had to change up the recipe since the meat was already cooked. I don't want to take anything away from the recipe because I would definitely make this again the way it's written. Here's what I did in case you need a good use for leftovers: Skipped the H2O, broth and vinegar since the meat was already cooked. Shredded the roast, and placed in a skillet with spices, onion & chile peppers (don't drain). Heated it up and added the flour. My roast was so darn fatty that I didn't really need much liquid. Cooked & stirred a few more minutes. Added sour cream & cheese and stirred until melted. Placed mixture in CORN tortillas. (They really are better - just heat them up before you try to roll them.) Baked as directed but topped with a can of enchilada sauce (can't imagine enchiladas without sauce) and more cheese. YUM!
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Made this last night using leftover pot roast. Obviously, I had to change up the recipe since...