jeanpool Recipe Reviews (Pg. 1) - (10100100)

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Classic Bran Muffins

Reviewed: May 16, 2011
These muffins were great! I subbed applesauce for oil and used 1 tbsp lemon juice + milk because I didn't have buttermilk. I also added a sprinkle of baking spices (combo of cinnamon, nutmeg, cloves) because I thought it would complement the applesauce well. It turned out to be amazing and I will be making these in bigger and more frequent batches!
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Mardi Gras King Cake

Reviewed: Jan. 26, 2011
My husband is from New Orleans and he loves this recipe. I used half bread flour and half AP flour so the dough really rose and was a little more fluffy, which is our personal preference. The dough itself is not too sweet so you can please those who like things sugary and those who don't by adjusting the amount of icing you drizzle on.
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