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Slow-Cooked White Chili

Reviewed: Nov. 14, 2009
This is a great tasting chili! I scooped out about 2 cups and using a stick blender, pureed just enough to thicken the broth. With the added texture difference it made the chili seem heartier. I have made this chili a few times and always gotten great reviews. I will contiune to make it.
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Red Potato Salad

Reviewed: Jul. 4, 2009
I love the flavors in this salad. I added more bacon and sour cream. It was creamy and flavorful. It didn't look like the picture shown but was great to eat!!! Will definatly make again.
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Greek Pasta Salad II

Reviewed: Jul. 4, 2009
I am sorry to disagree with all the other reviews, but I made this and it was the driest pasta salad ever. I made it for the 4th and didn't even serve it. It might work with some kind of dressing on it, but not as is!
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