KLEE02 Recipe Reviews (Pg. 1) - Allrecipes.com (10099704)

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Hugh's Dry Rub

Reviewed: Oct. 13, 2012
This was Ok, but I thought it had way too much oregano. I think if you sub'ed the oregano for brown sugar it would be a lot better. Great base recipe though.
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2 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Jul. 27, 2011
The base recipe was ok - but in needed a lot of extra spices to make it flavorful. I did try this first before rating it - so that's what the 3 star is base on. After some adjustments I would absolutley give this a 5 star. 1. Cooking the okra for 30 mins is way too long - by the time the dish is finished the okra is mush. 2. I added - 2 1/2 tbls Old Bay, 1 tsp basil, 1 tsp oregano, 1/2 tsp cayenne pepper, 2 tsp salt, 1 tsp pepper 3. Reduced the water to 6 cups 4. 2 tbls tomato paste 5. Next time I will add more tomatoes With the added spices and reduced water this was a AMAZING! I served over rice. This was enough for me and my husband to have for dinner and both take left overs for lunch the next day.
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10 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 28, 2011
So easy, so good.
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3 users found this review helpful

Shepherd's Pie

Reviewed: Feb. 27, 2011
This is really great! I used fresh carrots and homemade mashes potatoes. I used the instant the first time and found them to be way too dry. I also added several dashes of worchestershire sauce. My husband looooves this.
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2 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Sep. 16, 2010
This was ok, but a little flavorless. I followed the instructions exactly.
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5 users found this review helpful

Spinach Enchiladas

Reviewed: Sep. 16, 2010
This was a little too rich for my liking.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Aug. 7, 2010
This was great, I added some panko bread crumbs with a little pram cheese to the top and put it under the broiler for a few minutes. This added a little crunch and golden color.
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3 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Sep. 26, 2009
I loved this. Very tastey. I think I'll go a little lighter on the oil next time, not sure it needed as much as the recipe called for. Followed exactly.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 26, 2009
These were so good.I followed the recipe exactly. I will make these again for sure. They were so tender. To add a little color I will sprinkle w/ fresh chives in each layer next time. Thank you!
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2 users found this review helpful

Spiced Chicken Loaf

Reviewed: Sep. 7, 2009
Very good. I was a little apprehensive to make since I've tried a turkey loaf and was not a fan. However the seasonings were great. I would make this again. Followed exactly.
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7 users found this review helpful

Cauliflower With a Kick

Reviewed: Sep. 7, 2009
I thought this was ok. Will make again, maybe with more seasoning.
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 7, 2009
Amazing, and pretty. I followed exactly. I served this for a large group and everyone loved it! I made double the candied walnuts and saved them for the next time. Thanks for the great recipe.
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2 users found this review helpful

Greek Chicken Pasta

Reviewed: Aug. 9, 2009
My husband, and I both LOVED this. I only used 1 tsp of oregano and I added a little liquid from the artichoke hearts as other suggested. Other then that followed the recipe exactly and it was delicious. I can't wait to eat the leftovers for lunch tomorrow. This will be added into the rotation.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 20, 2009
This is great! So easy and simple. I did like another reviewer said and used more butter/olive oil then lemon juice. 3 tbs olive oil, and 2 tbs lemon juice.
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3 users found this review helpful

Banana Slush Punch

Reviewed: Aug. 6, 2008
Everyone loved this, and every single person asked for the recipe. I will make this many many times to come.
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Aug. 6, 2008
My husband has declared these "the best deviled eggs ever" I could probably serve these for dinner w/ nothing else and he would be happy. I followed the directions exactly.
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3 users found this review helpful

Whipped Cream Frosting

Reviewed: Aug. 6, 2008
This cream frosting was so good, I saved the bowl and licked it myself!!!! I never eat cake, but I must have had 3 pieces just because of the frosting! Thanks for the recipe. I followed the directions exactly.
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5 users found this review helpful

Ultimate Potato Soup

Reviewed: Jun. 29, 2008
Very good. I had to use almost 48oz of chicken broth to cover the veggies, I also added carrots. At the end I added 2 cubes, and 2 teaspoons of garlic salt, and 1 teaspoon pepper.
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 21, 2008
This lemonade is AMAZING! It was just how I like it. I did take the advice of other reviewers and use only 1 and 1/4 cup of sugar. I like my lemonade more tart then sweet! I used about 9 lemons to create the 1.5 cups of juice. It was a lot of squeezing... but WELL WORTH TI!
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7 users found this review helpful

Flatlander Chili

Reviewed: May 15, 2008
I previously tried another chili recipe from this site, and it was just okay. It didn't really hit the spot, but this did!!! It was amazing. The perfect combinaiton of spicy. This is my new go to chili!
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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