djo Recipe Reviews (Pg. 4) - (10099388)

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Flambeed Vanilla-Poached Pears with Apricot Sauce

Reviewed: Oct. 27, 2007
very nice recipe... although I had some home made apricot jam, i love it way too much to use it in a sauce for a new recipe, so i used some gooseberry jam. it was really tasty, and worked very well. the pears i was using were not very ripe, so it took a really long time to get them tender, maybe 10-15 minutes. anyhow, great recipe!
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13 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Oct. 22, 2007
Really nice recipe. Didn't use onion powder or romano cheese, and replaced the cheese with a hunk of goat cheese and some other cheese I had laying around. Anyhow, they were delicious.. turned out great and looked really nice.
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1 user found this review helpful

Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

Reviewed: Feb. 6, 2007
this is probably the most amazing pasta ever. it's so delicious, although for a college student it costs a ton. I think the quality of your artichoke hearts count in this one. I used really cheap ones and they were a bit tough going down. thanks for the great recipe!
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0 users found this review helpful

Smoked Salmon Alfredo Sauce

Reviewed: Feb. 6, 2007
I really enjoy this recipes, one of my favorites, and have made it many times. Don't usually include tomatoes and sometimes throw in a pinch of sugar as well. I've also been known to throw a bit of white wine in there too.
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7 users found this review helpful

Displaying results 61-64 (of 64) reviews
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