djo Recipe Reviews (Pg. 1) - Allrecipes.com (10099388)

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Traditional Russian Pirozhki

Reviewed: Jan. 19, 2014
Very good recipe. Followed to the letter and my wife, who was born in Russia, approved.
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0 users found this review helpful

Crepes

Reviewed: Sep. 24, 2010
good recipe. came out perfect.
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13 users found this review helpful

Easy Cheese and Garlic Scones

Reviewed: Sep. 9, 2010
Very good - texture like a biscuit. Used Havarti instead of cheddar because that's what I had on hand.
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11 users found this review helpful

Mediterranean Chicken and Orzo Salad In Red Pepper Cups

Reviewed: Aug. 21, 2010
This was really, really good. I liked the dressing a lot. Didn't use red pepper cups, and added some fresh parsley from the garden. Thanks!
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14 users found this review helpful

Easy Beef Stroganoff

Reviewed: Aug. 11, 2010
This was a very good recipe! I used strips of chuck steak and used much less fat free sour cream. my wife enjoyed it very much.
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0 users found this review helpful

Mall Pretzels

Reviewed: Jan. 14, 2010
Pretty tasty. We made 2 different kinds: one with kosher salt on top, the other with turbinado sugar and poppy seeds.
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0 users found this review helpful

Appetizer Chicken Kabobs

Reviewed: May 24, 2009
This was a really nice marinade. We used mushrooms, zucchini and red bell peppeer on the skewers as well.
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0 users found this review helpful
Photo by djo

Honey Wheat Bread I

Reviewed: May 16, 2009
This bread is amazing - the dough starts off a bit sticky before kneading but gets softer when more flour is incorporated. painted the top with a whisked whole egg with a splash of water.
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0 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: May 16, 2009
This is a really great recipe (as I expected by the huge amount of positive reviews). However, I wouldn't suggest filling them to the brim of the cups. They went a little crazy on me and started pouring over the sides about 3/4 through cooking.
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1 user found this review helpful

Soy Milk Pancakes

Reviewed: Mar. 14, 2009
This recipe is really good for those who don't eat milk products. I use half whole wheat flour and half white flour. My wife and I enjoyed them very much together with "Absolute best pancake syrup" by Ingrid. The recipe is exactly enough for a nice saturday morning breakfast for 2 (I used a tiny 5 inch crepe pan).
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1 user found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Jan. 24, 2009
They were pretty good, not really my style though. They were very textured and only slightly moist. Very salty peanut butter taste in mine, although i suppose it depends on your brand. It took about 11 minutes to cook right.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Dec. 22, 2008
Very good traditional pancake taste. Served with caramel sauce.
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Gingerbread Biscotti

Reviewed: Dec. 8, 2008
These biscotti were really great. I dipped half the cookies with milk chocolate, and half the cookies I dabbed the end in white chocolate.
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 2, 2008
very good... it came out a bit mushy for my taste, but i've also never used this type of rice before. it's Risella porridge rice from Finland. It really sucked up all the milk!
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Roast Potatoes

Reviewed: Nov. 15, 2008
took the advice of monsieur sax and mixed everything in a bag the night before. i learned that potatoes don't look very good after marinating overnight in a bag. oh well, they tasted good :) used herbes de provence and rosemary.
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0 users found this review helpful
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Grandma Ople's Apple Pie

Reviewed: Nov. 13, 2008
This pie is very hard to mess up... it reminds me of this amazing pie at a diner in northern michigan. My wife said it's the best pie she's ever had. 6 stars.
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5 users found this review helpful
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Restaurant-Style Coleslaw I

Reviewed: Nov. 12, 2008
That was my first time making coleslaw, and it was really, really good! I shredded about 1/2 a head of cabbage and 1 carrot... turned out to be about 2 liters of slaw, which was perfect for the amount of dressing.
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Absolute Best Pancake Syrup

Reviewed: Nov. 12, 2008
unlike many of the reviewers, I used real buttermilk (fat free though). It was really super delicious, but the buttermilk seems to have curdled. it looks gross and has some chewy chunks, but the overall flavor was delicious.
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Photo by djo

Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 12, 2008
these were some seriously great pancakes, but i have no idea what kind of maniac would need so MANY!! i cut the recipe in half and i still only used about 1/4 of the batter for the two of us.
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1 user found this review helpful
Photo by djo

Autumn Cheesecake

Reviewed: Oct. 25, 2008
Pretty good cheesecake. Not quite the texture that I would like, but it's hard to judge since I doubled the recipe. The cake looked beautiful though and the flavor was great.
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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