Posted: Feb. 11, 2008
Restaurants in Greece are great. Olives, souvlaki, wash it down with a liter of 3 euro house wine. L...
Fried them in olive oil, but same concept... really tasty. Disregard the sandwich in the picture.
Made exactly as the recipe suggested, came out perfectly, and looked gorgeous. Make sure to grease t...
overdid it on the dill a bit, but it was still very tasty.
Have made ther recipe several times with both mozzarella and emmental.
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