Pat Medart Recipe Reviews (Pg. 1) - (10099379)

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Pat Medart



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Summer Soup of Butternut and Corn

Reviewed: Nov. 25, 2008
The corn adds a nice touch to this soup. I used milk instead of the yogurt and it was still very nice. I don't like to peel squash so I just baked it first then scooped it out.
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14 users found this review helpful

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Mar. 8, 2011
These were so fast and easy to make. Great for a quick, healthy dinner. I had a little trouble finding rice spring roll wrappers but did find them in the oriental food area of my Jewel Foods. I was surprised to see the raw wraps look like they last a long time. Mine were a bit too big and hard to eat. Cilantro makes these taste so fresh! I used store bought peanut and plum sauces.
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7 users found this review helpful

Turkey Sloppy Joes

Reviewed: Jun. 17, 2013
I'm always at a loss what to do with ground turkey and these were a great solution. They were much more spicy than I would have imagined although I might have been a bit too generous with the pepper flakes. My husband made a face when I said I was using turkey instead of beef for sloppy joes, but he really liked them. I will make them again!
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5 users found this review helpful

Lloyd's Healthy Chicken Zoopa

Reviewed: Oct. 23, 2007
I increased this recipe to 12 servings for a large group. It was a big hit. My variation was to put in about a cup and a half of cooked brown rice instead of noodles. I was hesitant about adding the raw chicken at the end but it worked out great.
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4 users found this review helpful

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