Liz Recipe Reviews (Pg. 1) - (10099304)

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Annette's Great Ham Glaze

Reviewed: Apr. 2, 2013
THis glaze was the best way I have ever served any ham and will be the only one from here on. Everbody loved it. I used spicy dark rum and hot mustard as that was what I had and it was great. Thanks for a new idea
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Creamy Au Gratin Potatoes

Reviewed: Mar. 31, 2013
I found that this was a great and easy recipe. The only thing I did was double the recipe due to the number I had for Easter Dinner. Good thing as not much was left after I was told that they were the best. I would however spray the foil to keep it from sticking and remove it for the last 15 minutes or so. I would also chop the onion into smaller pieces rather than rings. My husband claims he never liked scalloped potates but will eat them done this way anyime. I would give them a five star rating. Thanks for a grate dish.
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Ham and Cheese Breakfast Casserole

Reviewed: Feb. 21, 2008
Iused this recipe for boxing day and everyone loved it. It was used again at a due I was having and now everyone wants the recipe to have for their own use.
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