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Toad In a Hole

Reviewed: Jan. 18, 2010
This is a very simple but much loved egg dish that we've been making in our home for years, but we leave out the cheese. So, basically it's just egg and toast but better somehow. It is not, however, toad-in-the-hole which is a British name for sausage in Yorkshire pudding recipe. Quite different. We just call this Egg-in-the-hole. Kids and adults love it.
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Easiest, Most Delicious Meringue Buttercream

Reviewed: Dec. 28, 2009
Best buttercream ever! I've searched high and low for a good frosting recipe that does NOT include powdered sugar, which is overly sweet and grainy. This is so smooth it melts in your mouth. If anything, a bit too rich is the only criticism. And of course, it has to be refridgerated, which makes it very firm, but softens up a bit if left out a while. I've had friends declare they want their birthday cake made with this. Also, not at all difficult to make, but you need a stand mixer. It's great--thanks for sharing!
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Cream Cheese Kolacky

Reviewed: Jan. 7, 2008
These were great. I had a little trouble make the squares and some of them looked goofy and leaked...but they were delicious. One thing I did...I brushed them with egg white before baking (from another recipe). It made a very delicate crust.
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Parmesan Sage Pork Chops

Reviewed: Nov. 7, 2007
I've been making it ever since and it is very good. Using fresh bread crumbs and fresh Parmesan cheese is the key (as well as the chops, of course).
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