Summer E. Recipe Reviews (Pg. 1) - Allrecipes.com (10099075)

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Summer E.

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My Crab Cakes

Reviewed: Mar. 1, 2007
I love crab cakes and this was my first time making them and it was a hit! I used fresh lump crab meat. It is easy to come by down here in Louisiana. Can crab meat just doesn't sound appetizing. Thank goodness I live here!!
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Chicken Cordon Bleu I

Reviewed: Sep. 11, 2007
Loved this!! I baked it for about an hour though and I forgot to put the cheese on top, but other than that it was fantastic. Thanks.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 20, 2007
This was my first attempt to make a stroganoff and I loved it. My entire family loved it. This was so very easy to make too. It really didn't need to cook 5 hours on high. My meat was very tender after about 4 hours and I also tripled the recipe.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 20, 2007
Very good and easy. Thanks.
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Old Fashioned Onion Rings

Reviewed: Oct. 3, 2007
I made these last week and I was so proud of myself. This was my first time deep frying something and they turned out beautiful. The only thing I didn't have was the baking powder, but obviously that didn't matter. I served them with crab cake po-boys. Yummy!!
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Lemon Whip Dessert

Reviewed: Nov. 20, 2007
Big hit!!! So very easy. My mom always makes lemon icebox pie that tastes just like this, but without meringue and baking. I don't like meringue too much anyway, so this is the best alternative. Oh and it is very good with pomegranate seeds sprinkled on top. Thanks.
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Tres Leches (Milk Cake)

Reviewed: Mar. 11, 2008
I loved this!!! I used a yellow cake mix and 2 cans of condensed milk from other reviewers suggestions. Soooo yummy!!!!
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Louisiana Crawfish Etouffee

Reviewed: Jun. 15, 2008
This was my first attempt to an make etouffee and it was delicious!! The only thing I added was about a teaspoon of liquid crab boil. That set the whole thing off. I made it last week and I am making it again tonight. This time I think I am gonna use a cup of butter instead of 3/4 and add some bellpepper from my garden. Thank you for the recipe!!
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