MUKWONOCOOK Recipe Reviews (Pg. 1) - (10099011)

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White Chocolate, Chocolate Cookies

Reviewed: Dec. 19, 2012
it was Christmas so I frosted these with a peppermint frosting and topped with finely crushed peppermints. HUGE HIT! Best cookies we made this year! Chewy yet love love them.
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0 users found this review helpful

Delicious Feta-Crusted Salmon

Reviewed: Dec. 17, 2011
Don't go trying to be a chef superstar and change a thing about this. IT IS AMAZING AS IS!!! I now have a favorite salmon recipe! Did I say how ahhhhhhhhmazing this was?
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4 users found this review helpful

Pumpkin and Sausage Soup

Reviewed: Nov. 15, 2011
This is the most amazing soup I've ever made. Don't mess with it people! It is perfect as is! Only thing I had to change was that I couldn't find praline liqueur in the liquor store, but bought a very nice macadamia liqueur. Was worried about it being too sweet but the andouille added enough spice to balance the sweetness out. Definitely a repeat!
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Sep. 11, 2010
I will never buy store bought SS sauce again! Made with items from your pantry it's easy and tastes amazing. Although the thought of adding pineapple juice sounds good, this reciped is good as is.
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2 users found this review helpful

Conh Chowdah (Corn Chowder)

Reviewed: Jul. 18, 2010
with additions. Used half the heavy cream and substituted chicken broth. Also added about 3 potatoes, and 2 cloves minced garlic. An AMAZING use of fresh corn especially when it is plentiful in the summertime. Also finished with some Texas Pete. YUM!
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5 users found this review helpful

Black Bean and Chickpea Hummus

Reviewed: Dec. 31, 2007
The best hummus I've made! Bye Bye little plastic tubs at the grocery store!
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2 users found this review helpful

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