Caryn Recipe Reviews (Pg. 1) - Allrecipes.com (10098824)

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Baked Teriyaki Chicken

Reviewed: Mar. 7, 2014
This was delicious! I don't care much for bottled teriyaki sauce because they're always so overpowering. This sauce is JUST RIGHT. The ONLY revision I made to the original recipe is, instead of a half-cup of sugar, I cut the amount down to a quarter-cup. Five stars!
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Chicken and Mushroom Chowder

Reviewed: Nov. 17, 2013
Kind of bland. Nothing special. Wasn't worth the effort and time it took to pick the meat from the bone.
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Baked Coconut Shrimp

Reviewed: Apr. 19, 2013
Had this for supper tonight. WONDERFUL!!!!!!!!!!!
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Pineapple Coconut Bars

Reviewed: Sep. 29, 2012
Just okay. Nothing special. Won't do again.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 28, 2012
I did not care for this recipe.
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Chicken Cordon Bleu I

Reviewed: Aug. 15, 2012
This recipe is just okay, but it's certainly not worth the trouble it is to prepare (i.e. dipping, rolling, securing to make sure it doesn't come apart).
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Bev's Orange Chicken

Reviewed: Aug. 15, 2012
I follwed this recipe as written. It's okay, but nothing special! Too many five-star recipes to try here on AllRecipes, so I won't do it again.
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Mar. 15, 2012
I LOVE this recipe and so does my hubby. The only deviation I made from the original recipe is that I cook it in the Crock-Pot for approximately 3.5 hours. DELICIOUS!
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3 users found this review helpful

The Best Meatloaf

Reviewed: Dec. 3, 2011
Tried this for dinner last night. My hubby and my mother both loved it. It truly is delicious. However, in my mind, meatloaf HAS to have ketchup or tomato paste on the top. This is definitely a do-again at our house, but next time I will be adding ketchup or tomato paste on top.
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Ninety Minute Cinnamon Rolls

Reviewed: Sep. 18, 2011
These rolls taste like they fell from Heaven! I can't imagine why anyone would give these any less than five stars. You cannot go out and buy a better cinnamon roll. DEFINITELY worth the effort!
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Texas Sheet Cake I

Reviewed: Aug. 7, 2011
It's chocolate and you can never go wrong with chocolate. Other than that, this cake is NOTHING SPECIAL!
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Spaghetti Squash I

Reviewed: Sep. 12, 2010
My husband and I are trying to adhere to a healthier way of eating and I was trying to come up with something new and different and since neither one of us had tried spaghetti squash, I gave this one a try. Honestly, the combination of the feta, basil, onions, and tomatoes is what caught my eye. We had this dish tonight and OMG is it ever delicious! The ONLY thing I'll do different next time is cut the oil used for cooking the onions and garlic down to one tablespoon. Less calories, right? Anyway, this is a wonderful dish and definitely a do-again at our house.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 18, 2010
I rated this recipe a three-star because that's where I think it comes in - right in the middle. It's not bad, but it's nothing to write home about, either. Nothing special! Will keep looking for a knock-out chicken BBQ recipe because this is not it!
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Award Winning Peaches and Cream Pie

Reviewed: Jun. 26, 2010
OMG! This dish was SO awesome!!!! I used a regular 9x9 baking dish because I didn't have a 10-inch pie pan. If you are looking for a summer-y dessert treat, this is the one to try!
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Juicy Lucy Burgers

Reviewed: Jun. 6, 2010
Listen up, readers and eaters! YOU WILL NEVER EAT A BETTER BURGER THAN THIS ONE!!!!!!!!!!!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: May 16, 2010
This salad is absolutely SCRUMPTIOUS! If you're looking for a light, summer-y salad, this is the one PLUS it's SO easy!
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4 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: May 15, 2010
This is SO easy and SO delicious! I didn't have any balsamic vinegar, but it was still yummy without it. I recommend highly!
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1 user found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: May 14, 2010
We LOVED this!!! I used fresh mushrooms instead of canned. Also, before adding soup/cream cheese mixture, I cut the whole breasts into bites. Before serving, we added fresh parmesan cheese and it was oh-so delicious. I served with a caesar salad. DEFINITELY a do-agin at our house.
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Polynesian Pork Chops

Reviewed: May 9, 2010
A little too bland for us! Not a do-again at our house!
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Jim's Stuffed Pork Chops

Reviewed: May 8, 2010
Okay, we're confused! The recipe calls for garlic, but the instructions never mention what to do with the garlic!!! We decided to put the garlic in the broth and apparently that wasn't the right thing because the stuffing was a bit bland. We plan the try this recipe again putting the garlic IN the stuffing. It would have been nice if the author would have given better instructions!
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