Lana K. Recipe Reviews (Pg. 1) - (10098766)

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Lana K.




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Fabulous French Loaves

Reviewed: May 7, 2009
Halved the recipe and the dough was very sticky. Had to keep adding flour to achieve the right consistency. The bread baked beautifully though, texture was great. However, the bread lacked flavor, really bland, perhaps I needed to add salt to compensate for the extra flour....?
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Maria's Broccoli Rabe

Reviewed: Mar. 28, 2007
I think a quick blanching at a rolling boil for 3 mins. is sufficent to not overcook the rappini. For an asian variation on this dish stir fry as directed and toss lightly with Oyster sauce. Delicious!
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