I followed reviewers suggestions: Cover bottom of pan with enchalada sauce. then flour tortilla, layer of taco meat prepared with onions, layer of cheese, layer of tortilla's covered with refried beans, a bit more cheese, tortilla, cover with enchalada sauce and cover with cheese. i broiled it after baking @ 350. cheese on top was GREAT! next time I will try a layer of corn chips for contrasting crunch. It's a keeper. It cut perfectly and stayed together. Yum, Yum.
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I followed reviewers suggestions: Cover bottom of pan with enchalada sauce. then flour...