wow. easy if you stir constantly on high heat until boils, then reduce heat so just sides of pan have small bubbles, cover and stir every 5-10 min for an hour. Use caution when adding eggs. my mom taught me to take a 1/2 cup and add it to egg mixture while whisking briskly...continue adding more hot mixture in 1/2 cup portions. you will never have egg hunks. thank you. reminds me of watching her cook at the stove and waiting for spoons to lick!!!

Reviewed On: Jan. 13, 2011

I have a different version. I warm the beans with a tab of butter that I sauteed onions in--add 1 cup of mex cheese. stuffed shells. Used the ground beef mixture with 2 cans drained chopped tomatoes with green chilies . used1/4 enchalada sauce on bottom of dish. add shells. pour beef mixture cover with lots of cheddar jack and more sauce. then...cover with lots of doritios. this is full of calories, carbs and fat, but is GREAT for an occasional treat. Makes enough for leftovers...which are even better!!!!!! Have fun with the flavors. it's hard to mess this up. chips add a nice crunch.

Reviewed On: Nov. 2, 2010

Very good. Just 2 of us so I cut in half. Wasn't pretty to look at, but very yummy! update: I found full sheet of crescent roll and added less milk and mushrooms. My husband LOVES this. For 2 of us I use one sheet of dough, 3 eggs, 3 oz cream cheese, a cup chedderjack and only pepper and 2-3 tabs of milk. with the sheet you just fold it over. very quick

Reviewed On: Apr. 26, 2010