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AngelaYvo
 
Home Town: Crockett, Texas, USA
Living In: Prosper, Texas, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 16 reviews
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Pecan Pie Bars I
Halved the recipe. Used walnuts (that's what I had), added 1 tsp. of water and vanilla to crust with a sprinkle of cinnamon and pumpkin pie spice. Used half white sugar and brown sugar, also added a sprinkle of cinnamon and pumpkin pie spice to the filling (adds a nice warmth and you can't pinpoint the exact taste). Will use this crust recipe for my pecan pies in the future.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Pie Crust III
Was a little scared at first. BUT honestly the BEST pie crust I've ever made. Nice and flaky. Super easy. Thanks

0 users found this review helpful
Reviewed On: Aug. 4, 2010
Belles Hamburger Buns
Love, love, love this recipe. It is soooo hard to find products without HFCS* (high fructose corn syrup). So I'm always on the lookout for great recipes. I will NEVER buy hamburger buns again. My family loved them. *(My 6 year old was diagnosed with Type 1 so I'm very conscious of the effects of HFCS on his numbers. As a family we just avoid it whenever possible.)

1 user found this review helpful
Reviewed On: Apr. 9, 2010
 
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