LJ in the kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10098597)

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White Chocolate Key Lime Endeavor with Macadamia Crunch

Reviewed: Feb. 24, 2010
This pie has excellent flavor and is ALWAYS a huge hit with family and friends everytime I make it. The only thing I change is completely omiting the butter in the white chocolate. It is 100% unnecessary. A good quality white chocolate is the only thing you need. I use 1 1/2 (= 6 oz) Ghirardelli's white choc. baking bar, or find any couverture chocolate. DO NOT use chips! They won't melt into the satiny liquid puddle of yumminess you want, and you will have a big gloppy mess. Also, be very careful when melting chocolate in your double boiler. One tiny droplet of water in your chocolate and it will seize.
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Raspberry and Apricot Rugelach

Reviewed: Dec. 16, 2007
Just made these cookies and they are wonderful. Really awesome flavor. I would recommend watching the amount of raspberry jam you spread on the dough. My first batch really oozed and I didn't transfer immediately to cool. The result was not so great. Cookies stuck to foil like cement. After I adjusted my jam they are great! I found that transfering to a piece of parchment paper was perfect for cooling. Enjoy this yummy treat!
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Outrageous Chocolate Chip Cookies

Reviewed: Feb. 2, 2007
This is the very best cookie! They bake beautifully and the taste and texture is out of this world. Friends and family rave this as the new favorite. YUM!
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