This pie has excellent flavor and is ALWAYS a huge hit with family and friends everytime I make it. The only thing I change is completely omiting the butter in the white chocolate. It is 100% unnecessary. A good quality white chocolate is the only thing you need. I use 1 1/2 (= 6 oz) Ghirardelli's white choc. baking bar, or find any couverture chocolate. DO NOT use chips! They won't melt into the satiny liquid puddle of yumminess you want, and you will have a big gloppy mess. Also, be very careful when melting chocolate in your double boiler. One tiny droplet of water in your chocolate and it will seize.
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This pie has excellent flavor and is ALWAYS a huge hit with family and friends everytime I...