Maureen Recipe Reviews (Pg. 1) - (10098593)

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Cream Cheese Pound Cake II

Reviewed: Feb. 2, 2007
The best pound cake I ever had. Dense, moist and very flavorful. I used lemon extract, SF pudding mix and light sour cream because that's all I had and it was plenty rich enough!!! I had to cook it at least 15 minutes longer because toothpick was very wet. It didnt' burn though. Also, I shouldn't have trusted hubby to grease the pan and promise to take it out of the pan after I went to bed. In the morning I broke it into pieces trying to get it out. Still delicous though, just glad it wasn't for company!!!!
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Boneless Buffalo Wings

Reviewed: Apr. 12, 2011
this is a family favorite, a little time consuming with the double breading and the refrigeration time, but worth it....everyone loves them and the finickiest eat them without the sauce...change the sauce/butter ratio to suit your own hotness...I usually add an extra tablespoon of butter or two.
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Frosted Banana Bars

Reviewed: Dec. 8, 2011
My 17 year old son would give these 10 stars if he could. This "cake" was so good I think he and I ate almost all of it within the first two days all by ourselves. My daughter and husband hardly got a piece each. I loved it with the cream cheese frosting but my son liked it better just plain so I only frosted my pieces. He's been begging me to make it again, and has even gone so far as to put a note on my current bunch of bananas saying "make banana cake out of me"! My only issue was that the center was a little bit less cooked (cooked but a little wet on top) than the outside so I will keep the next one in as long as I can without the edges getting too brown.
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