A friend gave me a loaf, then she gave me the starter.....I was nervous but it turned out just like hers. Her recipe is the same as this BUT only
1/3 c. of sugar. This is a very sweet dough ! Excellect flavor,great to work with and keeps well
in plastic bag in or out of the freezer. I have also rolled the dough (after the 1st rise) into a round pizza pan...... after the 2nd rise, 5hr. or so later....I baked my pizza crust 350 till lt. brown 20 -25 min. Allow to cool and spread pizza sauce ( found the recipe here!)cheese & toppings ......Bake 400 till browned .....note
I always use parchment paper under my doughs for easy removal & clean up....My family "LOVED" the pizza....Next I'll make cinn rolls....All I know is you have to follow the directions fully.
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A friend gave me a loaf, then she gave me the starter.....I was nervous but it turned out just...