JONBRUT Recipe Reviews (Pg. 1) - (1009858)

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Cabbage Roll Casserole

Reviewed: Aug. 2, 2002
This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot...only use long cooking rice.
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187 users found this review helpful

Grocery Store Frosting

Reviewed: Jun. 9, 2002
I really like the way this turned out !!! I used 1 t. of almond instead of vanilla. Everbody will enjoy my "NEW" frosting !!! I plan on using it on sugar cookies, chocolate cup cakes, cinniamon rolls,......just everything !!! I just made it again !! Used vanilla this time & liked it even more !!! My Father & Husband DON'T like to sweet OR greasy frostings...This passed there requirements and gave the thumbs up !!!!
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2 users found this review helpful

Sourdough Bread I

Reviewed: Dec. 30, 2000
A friend gave me a loaf, then she gave me the starter.....I was nervous but it turned out just like hers. Her recipe is the same as this BUT only 1/3 c. of sugar. This is a very sweet dough ! Excellect flavor,great to work with and keeps well in plastic bag in or out of the freezer. I have also rolled the dough (after the 1st rise) into a round pizza pan...... after the 2nd rise, 5hr. or so later....I baked my pizza crust 350 till lt. brown 20 -25 min. Allow to cool and spread pizza sauce ( found the recipe here!)cheese & toppings ......Bake 400 till browned .....note I always use parchment paper under my doughs for easy removal & clean up....My family "LOVED" the pizza....Next I'll make cinn rolls....All I know is you have to follow the directions fully.
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5 users found this review helpful

Coco-Cola Cake II

Reviewed: Dec. 15, 2000
Really enjoyed the moistness and the texture of the baked marshmellows! Very nice frosting
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0 users found this review helpful

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