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Baked French Fries I
I love my fries crispy so I made the cuts rather thin. I also took another reviewer's advice and coated them by tossing them in plastic bag with the mixture. They were great - flavorful enough to eat on their own, but not too flavorful to overwhelm any type of dipping sauce.
1 user found this review helpful
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Reviewed On:
Jun. 22, 2009
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