nuttydough Recipe Reviews (Pg. 1) - Allrecipes.com (10098508)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 4, 2014
good but they didn't look too appealing
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1 user found this review helpful

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Reviewed: Apr. 4, 2014
phenomenal !
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0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 25, 2011
Delicious !! No changes .. Thanks
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0 users found this review helpful

Cocktail Meatballs

Reviewed: Sep. 2, 2009
skipped the sauce, i layed the balls on top of a bed of sliced mushrooms and onions and baked uncovered. it makes a perefect meal with a bowel of rice or noodles.
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0 users found this review helpful

Indian Chicken Curry II

Reviewed: Sep. 2, 2009
great recipe !
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0 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Sep. 2, 2009
this is a great recipe, however i added a layer in the middle with ground beef and onions. thanks, it was wonderful :)
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Jul. 2, 2008
these were so easy to make. however it took about 15 minutes to bake under 375. or maybe i left them to catch a golden color. crispy on outside yet chew inside. thanks for the easy fool proof recipe :)
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0 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 24, 2008
this was an easy recipe. i had to add onion and garlic per other reviews. i hid some mushrooms and grated carrot too. however i used a can of cream of chicken soup instead of broth which made it much creamer with out more cheese. ground black pepper will bring out the missing flavor of this dish. sprinkle with Parm. cheese and flakes of red pepper. its a winner! thanks for the recipe
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87 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Apr. 1, 2008
very tastey, i used a teaspoonful of lemon zest. and a lemon's juice. the house smelled wonderful.
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0 users found this review helpful

No Bake Date Balls

Reviewed: Apr. 1, 2008
this was a nice recipe, i used orange zest instead of vanilla since i had none. could not make it into balls so i sprinkled coconut and walnust at bottom and top and cut into diamonds then placed them in muffin paper cups. looked very pretty with out the mess ! cut it when warm as it solidifies when cooled.
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2008
one word.. WONDERFULL..although for a minute the mixture did not look right .. too thick. but once spread and broiled again it was very flavorful and presentable too. i added bead crumbs as per other reviews and some fresh thym i had on hand. Yum!
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0 users found this review helpful

Ricotta Eggplant Rolls

Reviewed: Apr. 1, 2008
presents very nicely. i did not fry it, or even coat it, just broiled it with some olive oil. turned out wonderful and light. used fire roasted tomato plus a jarred pasta sauce. still tasted wonderful! full of flavor a definit keeper.
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20 users found this review helpful

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Apr. 1, 2008
not too flavorful. i would add basil or thyme to the filling. or maybe try it with chicken instead. not bad as a base filling.
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 1, 2008
made it for people coming over for dinner. they loved it. i substituted chicken broth with heavy cream and chicken bollioun. it was very creamy and rich. very easy to make. definit keeper.
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0 users found this review helpful

Chicken With Mushrooms

Reviewed: Apr. 1, 2008
this was great. i marinated chicken with rosemary, lemon and garlic for few hours. i used cream of chicken instead of broth and added a cup of heavy cream to dilute it a bit. seerved with rice. its a definit keeper.
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Italian Sausage Lasagna

Reviewed: Feb. 26, 2008
this turned out very nice. i will make again for sure. easy to make and tasty. thanks
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 26, 2008
this was easy and flavorful. i will make again
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0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 26, 2008
this was great.. i got raves about it twice when made it. i thought a bit more garlic made the sauce taste abit more flavorful. great recipes i will make again and again
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0 users found this review helpful

Brown Sugar Pound Cake I

Reviewed: Feb. 23, 2007
wonderful.. i added some walnusts and dates and it was perfect..however i cut a little on the white sugar i ran out still turned out fine..will make it again for sure
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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