Classic, simple ingredients, easy, scrumptious. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agonizing minutes of waiting for it to finish cooking. I actually did 3 heaping tablespoons of cocoa to intensify the chocolate flavor and boy was it good; also used a regular, not deep dish pre-made pie crust but next time think I will try doubling the recipe for a deep dish crust for a thicker pie or even using mini/individual pie crusts for parties. 50 minutes was perfect cooking time, just so you know, the pie will still have a slight jiggle to it as it comes out of the oven but don't worry it sets up even more when cooling. I'm guessing because of the butter, the bottom crust was almost caramelized, a nice contrast from the creaminess of the filling; even the top had a thin layer of crunch. The pie is sweet so be prepared..ice cream or whipped cream would definitely cut the sweetness and be a perfect compliment to this dessert. I loved this and can't wait to make it for friends.
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Classic, simple ingredients, easy, scrumptious. Never had I wanted vanilla ice cream more than...