PHILTER21 Profile - (10098311)

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Recipe Reviews 4 reviews
Sukhothai Pad Thai
Was very happy with how this turned out. I substituted rice wine vinegar for the white vinegar, used slightly less sugar, and also added 2 tbsp of fish sauce to the pad thai sauce. Could have used a little more sauce as the noodles absorbed all of it when cooking. It did have a slightly tart flavor, but I prefer that to sweet. I also added cilantro and red pepper flakes when it was served. This recipe is definitely a keeper.

0 users found this review helpful
Reviewed On: Jun. 16, 2015
Vegetarian Stuffed Bell Peppers
Excellent recipe. I usually add a pound of ground beef and more wine to make it a larger meal.

5 users found this review helpful
Reviewed On: Oct. 28, 2009
Mongolian Beef and Spring Onions
Excellent dish, works well with aditional vegetables on the side.

1 user found this review helpful
Reviewed On: Sep. 4, 2009

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