Brandywine Recipe Reviews (Pg. 1) - Allrecipes.com (10098263)

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Orange Cream Fudge

Reviewed: Feb. 1, 2007
I've made this recipe twice, once for family and once for friends. Both times they were raving about it! It came out perfectly creamy with great visual appeal. I'm planning on making some more this weekend!
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Brooke's Best Bombshell Brownies

Reviewed: May 10, 2009
I just made these brownies as a Mother's Day treat for my mom... They were absolutely fantastic! As per other recipes I lessened the sugar to one cup granulated and one cup brown sugar. I also added some peanut butter chips in with the chocolate chips. When everything was mixed together I was a bit weary because the batter was really thick, but after 35 minutes of baking the brownies came out looking and smelling wonderful. I let them sit for about an hour, long enough to cool down some but leaving them warm enough so that the choc chips were still gooey. I will definitely be using this recipe again.
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Apple Strudel Muffins

Reviewed: Apr. 11, 2011
These muffins are fantastic! I did make some modifications as per some suggestions (I used half granulated sugar and half brown sugar, added a tsp of cinnamon, and doubled the amount of apples). Plus I left off the topping. I took them to work with me this morning, and everyone loved them! This recipe is definitely a keeper.
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Photo by Brandywine

Banana Pudding IV

Reviewed: Sep. 6, 2013
This is fantastic! I followed the directions exactly, and I was slightly worried because the mixture was soupy. After a few minutes it thickened up quite a bit! I beat the cream cheese while it was cold (don't know why so many reviews say to leave it out to room temp first), added everything in the order it was written (although next time I may not add the milk last because it made kind of a sloshy mess even with the mixer on low speed haha), and it turned out the way it was supposed it. I used mini Nilla Wafers instead of the regular ones, and I got three layers of everything into a 4 quart Pyrex glass bowl. This is definitely my new go-to recipe. :)
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