Brandywine Profile - Allrecipes.com (10098263)

cook's profile

Brandywine


Brandywine
 
Home Town: Cc, Texas, USA
Living In:
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Wedding Cake
Conchas
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Banana Pudding IV
This is fantastic! I followed the directions exactly, and I was slightly worried because the mixture was soupy. After a few minutes it thickened up quite a bit! I beat the cream cheese while it was cold (don't know why so many reviews say to leave it out to room temp first), added everything in the order it was written (although next time I may not add the milk last because it made kind of a sloshy mess even with the mixer on low speed haha), and it turned out the way it was supposed it. I used mini Nilla Wafers instead of the regular ones, and I got three layers of everything into a 4 quart Pyrex glass bowl. This is definitely my new go-to recipe. :)

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Apple Strudel Muffins
These muffins are fantastic! I did make some modifications as per some suggestions (I used half granulated sugar and half brown sugar, added a tsp of cinnamon, and doubled the amount of apples). Plus I left off the topping. I took them to work with me this morning, and everyone loved them! This recipe is definitely a keeper.

0 users found this review helpful
Reviewed On: Apr. 11, 2011
Brooke's Best Bombshell Brownies
I just made these brownies as a Mother's Day treat for my mom... They were absolutely fantastic! As per other recipes I lessened the sugar to one cup granulated and one cup brown sugar. I also added some peanut butter chips in with the chocolate chips. When everything was mixed together I was a bit weary because the batter was really thick, but after 35 minutes of baking the brownies came out looking and smelling wonderful. I let them sit for about an hour, long enough to cool down some but leaving them warm enough so that the choc chips were still gooey. I will definitely be using this recipe again.

2 users found this review helpful
Reviewed On: May 10, 2009
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States