Posted: May 31, 2010
Made this recipe in small silicone heart-shaped pans. Served over hashbrowns. YUM!
Posted: May 16, 2010
I shaped the mizture into rectangles instead of balls. dipped in white choc candy melts and decorate...
Made large cake balls (a little larger than golf-ball sized)for these pops. they were so cute, and a...
german chocolate cupcake with coconut pecan filling, spread with vanilla buttercream frosting. the c...
pineapple cupcakes with vanilla frosting, topped with toasted coconut shreds
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