Posted: May 31, 2010
Made this recipe in small silicone heart-shaped pans. Served over hashbrowns. YUM!
Posted: May 16, 2010
I shaped the mizture into rectangles instead of balls. dipped in white choc candy melts and decorate...
Made large cake balls (a little larger than golf-ball sized)for these pops. they were so cute, and a...
german chocolate cupcake with coconut pecan filling, spread with vanilla buttercream frosting. the c...
pineapple cupcakes with vanilla frosting, topped with toasted coconut shreds
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog