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I misplaced my mothers recipe for what we called Cream of Potato soup. Our version is made with one can of half n half, and you boil the potatoes (6 of them, or 2 1/2 cups) and when soften, you then MASHED them in the water and then added the ingredients. Instead of half a stick of butter it was 3 tablespoons, salt and pepper to taste. Serve with oyster crackers and yum!

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Quick Crescent Pecan Pie Bars

Reviewed: Dec. 2, 2010

I made this for a Thanksgiving get together, and they were a BIG hit. It was So easy to make, and they were so yummy! I increased the amount of nuts to 1 cup, as another cook had. I also used parchment paper to make clean up easier. It is a little more difficult to spread dough, but it will work. I will definitely be making these again!

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