Debs favs Recipe Reviews (Pg. 1) - Allrecipes.com (10097986)

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Amazing Pork Chops in Cream Sauce

Reviewed: Aug. 1, 2014
This was amazing and so simple. I doubled the sauce and will probably double it even more. My kids are already asking me to make it again and we just got done eating.
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Creamy Chicken

Reviewed: Jul. 31, 2014
As others have done, I made a couple of adjustments to make it more tasty. I added about (I rarely measure anything) a cup of peas, a cup of sliced mushrooms, garlic, chipotle red pepper and Italian seasoning, 1/4 cup of sour cream, and 1/2 cup of chicken broth to the cream of chicken soup. I think I could have cooked it a couple of minutes less but it was pretty delicious and both kids loved it.
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Brown Rice and Black Bean Casserole

Reviewed: Jun. 16, 2009
I loved this for a couple of reasons. First, I had everything on hand except for carrot. Second, my whole family cleaned their plates. Third, I pureed the zucchini and green chilis so my picky husband got his veggies and didn't even know it. Fourth, this is very versatile. I tripled the rice, doubled the zucchini and mushrooms and did 1 1/2 times the chicken. It was so easy and yummy. Thanks for this recipe.
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4 users found this review helpful

Creamy Mushroom Soup

Reviewed: Feb. 26, 2009
I thought this recipe was so yummy and creamy. I love mushrooms and this was so easy to make. I will have to double the recipe next time.
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2 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Jan. 28, 2009
Not my favorite taste. Couldn't tell you exactly what it was that my family didn't like. Edible but not a keeper.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 28, 2009
Tasted good.
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2 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Nov. 2, 2008
I have made this recipe a couple of times. The first time it was a little too strong on the onion soup mix. The second time, I doubled the recipe and used 3 packs instead of 4. It was much better. Great for freezing in bulk. add the noodles to cook when you reheat it. a keeper!!
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A Hearty Green Bean and Sausage Casserole

Reviewed: Nov. 2, 2008
This was very tasty and a nice change to the traditional casserole. I did leave out the soy sauce based on the reviews of the salty taste. I used 3 cans of green beans, extra fried onions and added sliced almonds. I took it to a church dinner and had no leftovers.
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9 users found this review helpful

 
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