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Brown Rice and Black Bean Casserole
I loved this for a couple of reasons. First, I had everything on hand except for carrot. Second, my whole family cleaned their plates. Third, I pureed the zucchini and green chilis so my picky husband got his veggies and didn't even know it. Fourth, this is very versatile. I tripled the rice, doubled the zucchini and mushrooms and did 1 1/2 times the chicken. It was so easy and yummy. Thanks for this recipe.
4 users found this review helpful
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Reviewed On:
Jun. 16, 2009
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