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Pizza Dough I
As another reviewer noted, this is meant to be a QUICK solution for homemade crust (Like when it is 5:00 pm and your kids remind you that you promised to make pizza for dinner!). We really liked this crust. I'd doubled the batch for two pizzas and ended up with pretty thick crust - I would suggest rolling very thin for a more traditional crust. Great recipe and definitely a keeper!
2 users found this review helpful
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Reviewed On:
Dec. 7, 2010
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