whitneyhanson Profile - Allrecipes.com (10097914)

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Recipe Reviews 7 reviews
Peanut Butter Cornflake Crunch Bars
I substituted honey for corn syrup, doubled pb, honey and sugar. Used an entire 18oz box of cornflakes (I don't eat normally so they would go to waste). Turned out perfect! I too have eaten these my entire life, mom made them whenever we went camping.

0 users found this review helpful
Reviewed On: Jan. 13, 2014
Pastry Cream
Absolutely perfect! I followed the directions and ingredients to a T and ended up with perfect custard that tastes fantastic! I did not boil the milk actually I let it get hot to the point where I thought if it got hotter it would burn. Then when I cooked the whole mixture again it only took a minute for it to come together and turn into a custard. I will use this recipe every time!

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Reviewed On: Sep. 1, 2013
Absolute Mexican Cornbread
Awesome recipe! Did not change anything and turned out great and delicious!

1 user found this review helpful
Reviewed On: Nov. 18, 2012

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