This is a wonderful breakfast sausage! I made it as written for the first "batch." For the second "batch," I wanted it to taste more like sausage as a pizza topping...I added to the original recipe: 1 tsp. of garlic powder, 1 tsp. of crushed red pepper flakes and 1 T. of fennel seeds...it tasted just like the sausage at our favorite pizza place. Awesome recipe!!! Thank you.
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This is a wonderful breakfast sausage! I made it as written for the first "batch." For the...