jestr349 Recipe Reviews (Pg. 1) - (10097587)

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Reviewed: Jan. 20, 2008
I didn't weigh my Kumquats before I cooked them, but I made this recipes with one pint of kumquats, 1/4 c. sugar and 4 dashes of cinnamon. I think it tasted pretty good. I didn't like they kumquats raw because they were too sour but the sugar certainly helps. I think you could probably use this as a breakfast topping for waffles.
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Easy Fried Spinach

Reviewed: Apr. 2, 2007
Excellent! I will decrease the amount of butter and oil the next time I make it. Thanks!
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1 user found this review helpful

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