Great recipe. Made it for pot luck and it was a huge hit. I couldn't tell the difference between this and chili made with ground beef. Ratios of beans to peppers to tomato was perfect. Used 4 cans of beans as called for but mixed them up (black, red kidney, pinto, great northern). Thought it needed to be kicked up with seasoning so added a minced jalapeno, an extra teaspoon cumin, and a tablespoon of italian seasoning. Used a very spicy habanero sauce for the hot sauce, and added a dash at a time, retasting every hour until right amount of heat. Also used that fake soy ground beef stuff instead of tofu.
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Great recipe. Made it for pot luck and it was a huge hit. I couldn't tell the difference...