I read the reviews for this dish and made a few changes of my own. I halved the recipe, used a 14-oz. can of diced tomatoes with a small can of tomato sauce, and baked it for two hours. After tasting it, I still thought it needed something more, so I added 2-3 TBs of honey BBQ sauce. It was better than I'd expected as I assembled it, and we ate it as a meal. But my daughter had a couple of suggestions that I thought were awesome: This would make a great new dip for tortilla chips! Or even more unexpectedly, how about a Polish taco, using a flour or corn tortilla and cheesy toppings?! Before you go, "Ewww!", try the original recipe, then make a judgement. It works!
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I read the reviews for this dish and made a few changes of my own. I halved the recipe, used a...