Lisa P. Recipe Reviews (Pg. 2) - Allrecipes.com (10097548)

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Lisa P.

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Chicken Fried Chicken

Reviewed: Aug. 24, 2009
I'm still looking for a fried chicken recipe to beat my own, but this one was very good! As I usually do, I seasoned the egg and chicken pieces with additional salt and pepper. I used Ritz honey-butter crackers instead of plain saltines, and they added a nice taste. All in all, a great recipe! Thanks, cassjw!
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2 users found this review helpful

Aunt Bev's Glorified Grilled Cheese Sandwich

Reviewed: Apr. 30, 2009
Fast, easy, delicious, and filling! I followed the recipe as written, except I didn't have any mustard. Since I'm not a great fan of mustard anyway, it was still outstanding! Thanks for a great recipe!
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4 users found this review helpful

Ham and Bean Soup II

Reviewed: Jan. 27, 2009
I made this and used my co-workers as guinea pigs. It disappeared! Absolutely fantastic. I did soak the beans longer than overnight - about 16 hours - and it was perfect! 5 STARS!
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3 users found this review helpful

Chocolate Chip Banana Bread I

Reviewed: Jan. 27, 2009
I made this and used my co-workers as guinea pigs. Yes, they'll eat anything, but this was soooo good, they were bowing to me! Thanks for a great recipe! I'll be making it again and again! 5 STARS!
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1 user found this review helpful

Campbell's® Swiss Vegetable Casserole

Reviewed: Jan. 12, 2009
Yummy! Easy and delicious! A nice twist on the traditional green bean casserole. Thanks!
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6 users found this review helpful

Cocktail Meatballs IV

Reviewed: Jan. 12, 2009
Though I've had these many times, this was the first time I made them myself. I doubled the recipe and took them to a football party and they disappeared! Amazingly delicious, and so easy to make! I used frozen meatballs and extra jelly and chili sauce, so there was enough sauce to sop up with bread after the meatballs were gone! Awesome!
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4 users found this review helpful

Roast Leg of Lamb

Reviewed: Jan. 12, 2009
Absolutely delicious! Tender, juicy, simply mouth-watering! Will be having this again, many times! Thanks!
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3 users found this review helpful

Pizza Casserole

Reviewed: Jan. 12, 2009
Easy and delicious! My family doesn't like pepperoni, so I left it out. Next time, I'll add mushrooms! This one's a keeper!
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0 users found this review helpful

Baked Scallops

Reviewed: Dec. 5, 2008
I have made this several times with no changes except a little extra parmesan cheese. We LOVE it! It's fast, easy, convenient, and oh-so-delicious! A great treat during a busy work week! A+++++!
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0 users found this review helpful

Bev's Orange Chicken

Reviewed: Nov. 12, 2008
Very tasty, easy and convenient! I made this the night before according to the instructions (except I substituted minced garlic for the garlic powder), then re-heated it at 350 for an hour when I got home from work the next day. It was so nice to be able to kick back and rest for that time after working a long day, instead of jumping into the kitchen when I least felt like it. Thanks! This one's a keeper!
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2 users found this review helpful

Turkey Broccoli Hollandaise

Reviewed: Jan. 3, 2008
This was fantastic! Easy to make, and very flavorful. After my first serving, I thought "Wouldn't gravy go well over this?", so I went back to the kitchen and made some. Poured it over the casserole and actually improved upon perfection! Thanks for a great recipe! It's a keeper at our house!
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8 users found this review helpful

Baked Lamb Chops

Reviewed: Dec. 13, 2007
I used the suggestion of seasoned bread crumbs and using half soy/half worcestshire sauces. This was fabulous! Tender, tender, tender, and flavorful! Will marinate the chops in the sauce for a bit the next time I make them. This will be a regular at our house!
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2 users found this review helpful

Asian Style Meatloaf

Reviewed: Nov. 14, 2007
Excellent! I also took the advice of previous reviewers and adjusted the measurements of the final hoisin sauce and ketchup. My father and I have an ongoing competition for the best meatloaf, which I've never won, but I think I've got him on this one! And I don't think he'll mind! Thanks!
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3 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 31, 2007
I read the reviews for this dish and made a few changes of my own. I halved the recipe, used a 14-oz. can of diced tomatoes with a small can of tomato sauce, and baked it for two hours. After tasting it, I still thought it needed something more, so I added 2-3 TBs of honey BBQ sauce. It was better than I'd expected as I assembled it, and we ate it as a meal. But my daughter had a couple of suggestions that I thought were awesome: This would make a great new dip for tortilla chips! Or even more unexpectedly, how about a Polish taco, using a flour or corn tortilla and cheesy toppings?! Before you go, "Ewww!", try the original recipe, then make a judgement. It works!
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0 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 13, 2007
Awesome recipe! I used apple juice instead of water as another reviewer did. I'll never use just water again! The next day left-over corned beef, I boiled again for an hour in apple juice and added fresh cabbage. Even better!!!
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1 user found this review helpful

Veal Stew

Reviewed: Feb. 1, 2007
This veal dish was excellent! When I added the white wine, I was worried because I didn't like the aroma, but as it simmered, it became heavenly! The meat was tender and melted in your mouth. I let it simmer an extra half hour than the recipe called for, and served it over noodles. This one will become a favorite at my house!
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25 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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