onbutnotof Recipe Reviews (Pg. 1) - Allrecipes.com (10097468)

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Sausage Sauerkraut Supper

Reviewed: Jul. 5, 2009
This didn't work so well for me in my crockpot, but I like the flavor combo. I will try it again, cooking veggies together in a regular pot, and adding sauteed sausage pieces at the end. I am still giving it 5 stars as we did like the taste. OH, I'm pretty sure the sauerkraut needs to be rinsed. Hope that helps someone else.
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6 users found this review helpful

Sauerkraut Apple Cake

Reviewed: Feb. 21, 2010
My husband liked this and said it was carrot cake-ish. Here are my tweaks (doesn't everyone tweak?). I used 2 1/2 cups fresh ground soft wheat flour (aka pastry flour). For sugar, I used 1/2 cup agave nectar and the 2 TBSP molasses (not terribly sweet, but the frosting adds to the sweetness). I reduced the oil to 3/4 cup. The sauerkraut I rinsed, drained, and squeezed out as much water as I could. Also, I used 3 apples (they were small). Thanks for this crazy recipe - it's a great way to use up leftover sauerkraut. =) I only put 4 stars, since I tweaked the original recipe so much, but with my tweaks it's a 5 star recipe for our family.
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5 users found this review helpful

Raspberry Summer Pudding (English Style)

Reviewed: Aug. 23, 2009
I also used whole wheat bread (it was fresh ground, whole wheat bread that was a bit crusty). WOW,it was delicious! I could not stop eating it, and even my kids gobbled it up. Easy, delicious, and mostly healthy, this recipe is a keeper!
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4 users found this review helpful

Salsa Guacamole

Reviewed: Jul. 5, 2009
Great basic recipe! We now make Guacamole on a regular basis.
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4 users found this review helpful
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White Layer Cake

Reviewed: Jul. 5, 2009
Made this again and really like it. This time I used two whole eggs (instead of whites), 1 teaspoon vanilla extract and 1 teaspoon almond extract. I cooked it in an 11x7 pan for about 35 minutes. I used sturdy whipped cream frosting and made it the cake into a "flag cake." My boys loved it and I like that it has less sugar than most.
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2 users found this review helpful

Pumpkin Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 6, 2012
Delicious! I tweaked it and it still came out great. I added extra spices for fun (clove, ginger, cardamon, and nutmeg). Half the flour was all-purpose and the other half was fresh ground, whole wheat pastry flour. Also, I used chopped walnuts instead of the chocolate chips. And I used sucanat for the brown sugar and omitted the white sugar per another reviewer advice. Sweet enough for us!
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1 user found this review helpful

Best Brownies

Reviewed: May 11, 2012
This turned out amazing! I used 3/4 cup sugar, and about half of the cocoa was Hershey's special dark and half was regular cocoa. I just used the microwave to soften the butter, which was easy. Also, I used a mini muffin pan and cooked them for 13 minutes at 350. They made the perfect brownie bites! I served them plain with a ganache on the side. Thank you Angie!
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1 user found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Apr. 27, 2012
My son, 13 years old, made this almost all by himself. He followed the recipe exactly, though he was unnerved at the end when the batter was so liquid. We split it into two cake pans and it cooked up great. Also, we used freshly ground pastry flour and it was still great. The taste was even better after letting it sit over night.
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1 user found this review helpful

Lentil and Green Collard Soup

Reviewed: Jul. 5, 2009
My hubby and I loved this soup. Easy, healthy, delicious! Yes, definitely stick with the red lentils.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Jul. 5, 2009
This recipe has me cooking roasted chicken on a regular basis. It is a great basic that can been tweaked in numerous ways. Last time I threw a bunch of veggies in the bottom of the pan and stirred them halfway through. Delicious & easy! (Oh, I definitely use the real butter-yum!)
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1 user found this review helpful

Picnic Slaw

Reviewed: Jul. 5, 2009
Loved the dressing. Used it to dress a pre-made broccoli slaw mix. Delicious!
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1 user found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Nov. 7, 2014
Love these cookies. Fresh ground whole wheat flour works fine in this recipe. I used white sugar, instead of the brown. That is more like the version I loved growing up. My favorite part? Not having to refrigerate the dough.
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0 users found this review helpful

Basic Beignet

Reviewed: Jan. 10, 2014
Pulled this recipe out again and made it with King Arthur's white whole wheat flour. My boys scarfed them down. I didn't think they were quite as fluffy as with the all-purpose flour, but was glad to know it could be done.
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Raw Cookie Dough Bites

Reviewed: Aug. 28, 2013
Easy recipe that is low on processed sugar and can be gluten-free.
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0 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Jul. 4, 2013
Great recipe! I used this for a "flag cake" and it behaved much better than using regular whipped cream.
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0 users found this review helpful

 
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