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Recipe Reviews 13 reviews
Whole Wheat Snickerdoodles I
Love these cookies. Fresh ground whole wheat flour works fine in this recipe. I used white sugar, instead of the brown. That is more like the version I loved growing up. My favorite part? Not having to refrigerate the dough.

0 users found this review helpful
Reviewed On: Nov. 7, 2014
Sturdy Whipped Cream Frosting
Great recipe! I used this for a "flag cake" and it behaved much better than using regular whipped cream.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Pumpkin Oatmeal Chocolate Chip Cookies
Delicious! I tweaked it and it still came out great. I added extra spices for fun (clove, ginger, cardamon, and nutmeg). Half the flour was all-purpose and the other half was fresh ground, whole wheat pastry flour. Also, I used chopped walnuts instead of the chocolate chips. And I used sucanat for the brown sugar and omitted the white sugar per another reviewer advice. Sweet enough for us!

1 user found this review helpful
Reviewed On: Oct. 6, 2012

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