Sherry T. Recipe Reviews (Pg. 1) - (10097401)

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Sherry T.




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Chicken With Mushrooms

Reviewed: Jul. 9, 2012
loved this! i browned the chicken b4 hand and placed them on a bed of fresh musshrooms. i then added some sauteed spinach and onions and garlic on top of the chicken and covered w the rest of the mushrooms. prob one of the best dishes i have had in a while. i also waited until the last 5 mins or so and topped w cheese so it wouldnt get runny. oh i also forgot to dip the chicken in egg and breadcrumbs. who needs the extra carbs anyways??? lol
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Roasted Brussels Sprouts

Reviewed: Oct. 10, 2011
worth the effort!!!! i saw the stalk of sprouts at the farmers market and was slightly hesitant. i also added some real bacon crumbles the last 10 mins of roasting. very delightful dish for sure!!!!!
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 2, 2008
Was a huge hit with the family! Added a little extra fresh garlic for our tasting. Will be making this recipe for a long time. Thank you. I found this recipe in the Easy Everyday Favorites cookbook. What a great find!
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Creamy Pork with Sour Cream Sauce

Reviewed: Feb. 28, 2007
The meat came out so tender and the flavors worked well together. I added a couple of extra fresh cloves of garlic and a little more rosemary. I made enough for two meals and it paired well with mashed potatoes and rice. This recipe is worth making again.
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