Sherry T. Profile - (10097401)

cook's profile

Sherry T.

Sherry T.
Home Town: Grosse Pointe, Michigan, USA
Living In: New Baltimore, Michigan, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Biking, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Chicken With Mushrooms
loved this! i browned the chicken b4 hand and placed them on a bed of fresh musshrooms. i then added some sauteed spinach and onions and garlic on top of the chicken and covered w the rest of the mushrooms. prob one of the best dishes i have had in a while. i also waited until the last 5 mins or so and topped w cheese so it wouldnt get runny. oh i also forgot to dip the chicken in egg and breadcrumbs. who needs the extra carbs anyways??? lol

4 users found this review helpful
Reviewed On: Jul. 9, 2012
Roasted Brussels Sprouts
worth the effort!!!! i saw the stalk of sprouts at the farmers market and was slightly hesitant. i also added some real bacon crumbles the last 10 mins of roasting. very delightful dish for sure!!!!!

0 users found this review helpful
Reviewed On: Oct. 10, 2011
Hot Artichoke and Spinach Dip II
Was a huge hit with the family! Added a little extra fresh garlic for our tasting. Will be making this recipe for a long time. Thank you. I found this recipe in the Easy Everyday Favorites cookbook. What a great find!

0 users found this review helpful
Reviewed On: Jan. 2, 2008

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