LINDAAL Recipe Reviews (Pg. 1) - (1009738)

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Chewy Coconut Cookies

Reviewed: Jul. 21, 2011
Thank you for this recipe. It's become an instant favorite. I've gotten numerous compliments on them. I would imagine you would need to like coconut to like this recipe, but if you do - you must make them! I followed the recipe exactly as written and had no problem with the cookies turning out too flat.
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 12, 2008
These are so easy to make and both my husband and I love them. He's not a big vegetable eater and he asks for these.
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0 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Mar. 25, 2007
I've whipped this up for several 'appetizer' parties. It's easy and quick to make and always disappears. I do serve with a side of pizza sauce for dipping, although it tastes great plain.
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4 users found this review helpful

Chocolate Chip Date Cake

Reviewed: Nov. 11, 2006
My mother made this when I was growing up and I have been making it for years. It always turns out great and everyone always loves it. The dates 'disappear' into the cake and friends are always surprised when I tell them it's a date cake.
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6 users found this review helpful

Chunky Pecan Pie Bars

Reviewed: Jan. 14, 2006
I'm giving this 5 stars because it was so easy to make and I received rave reviews from the folks in my office. As other reviewers mentioned, the sides do get a bit crunchy and should be trimmed - but why throw away?! They're great dipped in coffee.
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3 users found this review helpful

Arrabbiata Sauce

Reviewed: Jan. 2, 2006
This is a great recipe, especially on those nights I don't know what to cook or don't have a lot of time. I always make sure my pantry has the ingredients to make this. The only minor change I make is that I used canned crushed tomatoes.
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1 user found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Mar. 14, 2005
This is an awesome cookie. I halved the recipe and it still made 50 'normal-sized' cookies. I followed the recipe as is with the exception of throwing in half again as many chocolate chips (a compromise for my husband who wanted plain chocolate chip cookies). I used a stone baking pan and cooked for 12 mins. Every cookie came out perfect. Thanks for sharing this recipe. It will definitely be a staple in my cookie repetoire.
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1 user found this review helpful

Coconut Bon Bons

Reviewed: Dec. 17, 2004
My husband and I love coconut. We both absolutely adored these. I already have requests to make them again and again. They are very easy to make.
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1 user found this review helpful

Angel Food Candy

Reviewed: Dec. 17, 2004
I remember eating this candy during the holidays when I was a child (30+ years ago!). I haven't seen it to buy for a long time, so had to try out the recipe. It was just as I remembered. It was easy to make, although mine easily filled the pan. I also prefer using semi-sweet chocolate to coat instead of the other coating.
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18 users found this review helpful

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