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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cuban Pork Roast I

Reviewed: Jan. 25, 2008
I love this recipe and it always goes over well. I like to keep it covered with foil for most of the cooking time and then take it off for the last 15-20 minutes to get a good browning. Other than that I didn't have to make any changes. Great recipe!
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