Vickie Recipe Reviews (Pg. 1) - Allrecipes.com (10097363)

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Barbie's Tuna Salad

Reviewed: Mar. 19, 2012
Love this tuna salad and have made it many times! Just tweak the ingredient measurments to suit your taste, I always use 3 cans of 5oz StarKist Albaore Tuna drained, 4 T mayo, 2 T Parm Cheese, 2 T sweet pickle relish, 4 green onions sliced, 1/2 t curry powder, 2 T parsley, 2 t dill weed, a pinch of garlic powder and 3 boiled eggs chopped.....perfect everytime!
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Sausage Jalapeno Poppers

Reviewed: Jun. 25, 2011
I have made these a couple times, they are great! Has anyone ever made these ahead of time and froze them, baking later for a quick appetizer? I was thinking about trying that but am worried they might turn out watery and ruining the whole batch, any suggestions? Thanks!
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 28, 2011
Oh...this is so good, my family loved it!. I made the recipe exactly as written. I did use 2-1 1/2 lb pork tenderloins but did not double the marinate, there was plenty for both. Marinated the pork for about 24 hours, started it out on the grill for about 25 minutes, basting several times and then put it into the oven at 350 for another 25 minutes until the internal temp of the pork was 160 degrees. Can't wait to make it again!
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Health Nut Blueberry Muffins

Reviewed: Feb. 21, 2011
These muffins are wonderful! 18 minutes in my convection oven set at 350 degrees was perfect!
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Health Nut Blueberry Muffins

Reviewed: Feb. 21, 2011
These muffins are wonderful! 18 minutes in my convection oven set at 350 degrees was perfect!
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 19, 2010
I just made these for my sons graduation party and served 350 people! Everyone one loved them!This is a quick and simple recipe that tastes awesome. The only thing I did differently was to leave out the green pepper.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 11, 2009
The title says it all! Super easy and very good. I added 1/4 t salt and 1 t of vanilla after I removed it from the heat along with 1/2 cup of chopped pecans. Yum!
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3 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Aug. 19, 2009
Great for a quick meal, few ingredients and easy to throw together! Super tasty too!
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Jen's Heavenly Egg Salad

Reviewed: Aug. 18, 2009
This is the perfect egg salad! The only thing I did differently was to add a teaspoon of sweet pickle relish and just a squeeze of fresh lemon juice. Delicious! Can't wait to make it again.
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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 2, 2009
What a great meal this was! The grilled tilapia had such a wonderful flavor and the mango salsa was so refreshing, an interesting mix of flavors but they all worked. I added one avocado and 2 roma tomatoes to the salsa as well. Very Good!
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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 2, 2009
One word says it all.....awesome! Try this, you won't be disappointed!
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BBQ Chicken Pizza

Reviewed: May 26, 2009
I thought this was really good, I gave it a 4 instead of a 5 because I did change the recipe somewhat. I grilled the chicken and added bbq sauce at the end of grilling. I also used green peppers and grilled them along with the chicken to make them more tender. For the sauce on the pizza, I used a combo of bbq sauce, ranch dressing and wing sauce to tone down the sweetness. I used 2 pouches of pizza crust mix, topped it in following order...sauce combo, cut up chicken (tossed in a bit more plain bbq sauce) cilantro, green peppers & green onions and cheese. Yum!
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Singapore Noodles

Reviewed: Mar. 29, 2009
This is a great dish! I put the chicken and pork in a marinade of soy sauce, br sugar and garlic for a few hours first for extra flavor. I also used sesame oil and cut the curry back to 1 tablespoon. Can't wait to make this again.
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Hummus III

Reviewed: Mar. 6, 2007
Very Good Hummus!!!! I took the advice of other reviewers and used only half the amount of tahini, added cumin, 3 cloves of garlic and 1/2 the liquid in the chick peas. You won't be disappointed. Try this recipe. I served it with Pita Chips from this site. YUM!
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Pita Chips

Reviewed: Mar. 6, 2007
This was soooooooooo good, I followed the recipe almost as written except for the chervil, didn't have on hand so I took another reviewers advice and used 1/4 t. of onion powder and 1/4 t. of marjoran. Yum! To make cutting the pita pockets eaiser, I used my kitchen shears. Worked so slick. Also, I used onion flavored pitas. Serve with Hummus lll from this site.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 25, 2007
This is an awesome banana muffin recipe! I have made them several times, they always turn out great.
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Mexican Lasagna

Reviewed: Feb. 25, 2007
This is a regular on our menu. Like other reviewers, I always add refried beans on top of the first layer of tortillas. You can add all your favorite toppings. Very good and filling.
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Big Soft Ginger Cookies

Reviewed: Feb. 13, 2007
These were awesome!!! My family loved them. I used my Pampered Chef cookie scoop and had 34 cookies, you may want to double the bach. You won't be disappointed. The only changes I made were to add 1/4 cup more flour and baked them for about 12 minutes until cookies started to crackle. They turned out perfect, very soft and chewy.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 31, 2007
My family loved this. The only changes I made were to add fresh sauted mushrooms when I added the cream cheese at the end. I only used 1/2 the amount the recipe called for. I also added about 1/2 soup can of chicken broth. Served it over angel hair pasta. Very Good! Can't wait to make it again.
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