Vickie Profile - Allrecipes.com (10097363)

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Vickie

Home Town:

Living In: Kalona, Iowa, USA

Member Since: Jan. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy

Hobbies: Gardening, Walking, Reading Books, Music

Recipe Box 1311 recipes

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Title
Type
Overall Rating
Member Rating

Pretty Chicken Marinade
By: TaraNicole
Kitchen Approved

Spinach Pasta Salad
By: Kim Fusich
Kitchen Approved

Spinach Basil Pasta Salad
By: _jennifer
Kitchen Approved

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Recipe Reviews 18 reviews

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Barbie's Tuna Salad

Love this tuna salad and have made it many times! Just tweak the ingredient measurments to suit your taste, I always use 3 cans of 5oz StarKist Albaore Tuna drained, 4 T mayo, 2 T Parm Cheese, 2 T sweet pickle relish, 4 green onions sliced, 1/2 t curry powder, 2 T parsley, 2 t dill weed, a pinch of garlic powder and 3 boiled eggs chopped.....perfect everytime!

2 users found this review helpful

Reviewed On: Mar. 19, 2012

Sausage Jalapeno Poppers

I have made these a couple times, they are great! Has anyone ever made these ahead of time and froze them, baking later for a quick appetizer? I was thinking about trying that but am worried they might turn out watery and ruining the whole batch, any suggestions? Thanks!

2 users found this review helpful

Reviewed On: Jun. 25, 2011

Maple-Garlic Marinated Pork Tenderloin

Oh...this is so good, my family loved it!. I made the recipe exactly as written. I did use 2-1 1/2 lb pork tenderloins but did not double the marinate, there was plenty for both. Marinated the pork for about 24 hours, started it out on the grill for about 25 minutes, basting several times and then put it into the oven at 350 for another 25 minutes until the internal temp of the pork was 160 degrees. Can't wait to make it again!

2 users found this review helpful

Reviewed On: May 28, 2011