stonethecrows Recipe Reviews (Pg. 1) - (10097329)

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Buffalo Chicken Sloppy Joes

Reviewed: Jun. 11, 2011
Followed this to a tee- one of few times. It was Verrrry good. I liked that it began moderately spiced for the more timid souls present, but hot sauce/bleu cheese could be added for those of us who like it zippier and don't care who we breathe on!
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Portobello Mushroom Burgers

Reviewed: Jul. 2, 2010
These are AMAZING! Made these for my 19 yr. old son's vegetarian episode, and we both loved them. Only changes: used fresh herbs from the garden and forgot about the caps whilst cooking for the carnivores- hence a 45 min. marinating time.Change nothing, but do use a high-quality balsamic, and enjoy!
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Slow Cooker Swiss Steak

Reviewed: Oct. 29, 2009
Very good! My only change was adding 1 1/2 tsp. of cider vinegar for a hint of tang. cooked perfctly in 6 hrs.
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Cucumber Slices With Dill

Reviewed: Oct. 20, 2009
okay, I made this w/ no water, 1/2 c. sugar, and 1/3 c. white vinegar. I could have eaten the entire bowl myself, whilst slapping away fellow diners!
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Ham Salad Pitas

Reviewed: Aug. 2, 2008
We added bagged coleslaw mix to stretch the recipe for our large family, and used turkey ham as we don't eat pork. Also added a bit of curry powder and sweet relish as per other reviewer's suggestions- delicious! Thanks for a great basic recipe!
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