Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10097275)

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Thai Steamed Mussels

Reviewed: Feb. 20, 2009
Holy COW, this was good! I made it as the first course on Valentine's Day for my honey. I went ahead and made the whole recipe for the sauce, and just used a pound of mussels. It was delicious, and we were both glad to have extra sauce to soak up with crusty bread. I am already thinking of ways to use this sauce for other dishes - chicken or fish and veggies over rice, for one! Thanks for an AWESOME recipe!
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Stuffed Mushrooms with Spinach

Reviewed: Feb. 20, 2009
Very good! I used this stuffing in portabello caps, and it was delicious. I left out chopping the stems, since I always think portabello stems are nasty anyway. :) It was a nice "different" take on the traditional stuffed mushroom - the spinach and bacon is delicious together!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 20, 2009
Quite tasty - I made this for my honey on Valentine's Day. I used some of the other reviewer's suggestions, such as letting the meat rest and making the sauce on the stovetop. I don't think I let the sauce reduce quite enough - it was still tasty, though. I also broiled the filets rather than doing them on the stovetop. My honey pronounced me "Top Chef" on the spot! :) Thanks for a great recipe!
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Easiest Focaccia Recipe

Reviewed: Feb. 1, 2007
Definitely found it easy to make, and it came out light and fluffy. I brushed mine with a bit less olive oil, then sprinkled shredded mozzarella and dried basil all over it. I did not add salt, because sometimes the cheese gives enough of that and I didn't want to over-do it. But I think next time I will actually add some salt to the dough, as another reviewer mentioned. Very serviceable recipe, and easy to dress it up any way you like it! Thanks!
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